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Creamed Spinach And Madeira

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Ingredients
  Spinach 4 Pound
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Butter 3 Tablespoon
  Nutmeg 1 Dash
  Salt and pepper 1
  Heavy cream 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Butter 2 Tablespoon
  Madeira 1⁄4 Cup (4 tbs)
Directions

Cook spinach in water for about 10 minutes, or until soft.
Drain thoroughly; put through finest blade of meat grinder.
Drain again and add 3 tablespoons butter, dash of nutmeg, salt, pepper and heavy cream.
Saute mushrooms in butter for 4 to 5 minutes, add to spinach and stir in Madeira.
Reheat briefly and serve.
This always receives compliments.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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