Creamed Spinach And Madeira
|Water||1⁄4 Cup (4 tbs)|
|Salt and pepper||1|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Mushrooms||1⁄2 Pound, sliced|
|Madeira||1⁄4 Cup (4 tbs)|
Cook spinach in water for about 10 minutes, or until soft.
Drain thoroughly; put through finest blade of meat grinder.
Drain again and add 3 tablespoons butter, dash of nutmeg, salt, pepper and heavy cream.
Saute mushrooms in butter for 4 to 5 minutes, add to spinach and stir in Madeira.
Reheat briefly and serve.
This always receives compliments.