|Frozen chopped spinach||20 Ounce (2 Packages Of 10 Ounce Each)|
|Minced dried onion||1 Tablespoon|
|Herb seasoned stuffing croutons||2 Cup (32 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Butter/Margarine||3 Tablespoon, melted|
In a saucepan cook the spinach and the dried onion according to spinach package directions.
In a mixing bowl combine the spinach mixture, croutons, and Parmesan cheese.
Stir in beaten eggs and melted butter or margarine.
Shape into 1 inch balls.
Place the balls in a shallow pan.
Cover and freeze.
Transfer to freezer storage containers; return to freezer.
At serving time, place frozen nuggets in a shallow baking pan.
Bake in a 375Â° oven for 15 to 20 minutes or till heated through.