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Spinach Timbales

Canadian.Recipes's picture
Ingredients
  Frozen spinach 30 Ounce, thawed (3 Package)
  Eggs 3
  Light cream 150 Milliliter (2/3 Cup)
  Cream cheese with garlic and herb 125 Milliliter (1/2 Cup)
  Dijon mustard 25 Milliliter (2 Tablespoon)
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Sweet pepper triangles 1 (Yellow / Red)
Directions

Line bottoms of 8 greased muffin cups with circles of waxed paper.
Set aside.
Squeeze out excess moisture from spinach.
In blender or food processor, puree spinach, eggs, cream, cream cheese, mustard, salt and hot pepper sauce until smooth. (Recipe can be prepared to this point, covered and refrigerated for up to 1 day.)
Spoon spinach mixture into muffin cups; place pan in larger pan and pour in enough hot water to come halfway up cups.
Bake in 375°F (190°C) oven for 20 to 25 minutes or until firm to the touch.
Remove from larger pan and let cool for 5 minutes.
Run knife around timbales and invert onto serving plate; peel off paper.
Garnish with yellow and red pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party

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