Eat Your Spinach
4 Sep 2009
|Frozen chopped spinach||10 Ounce (1 Package)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Toasted bread cubes/Croutons||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
Cook spinach according to package directions.
Mix spinach, cream cheese and half of the melted butter.
Place in casserole.
Mix stuffing and remaining butter.
Sprinkle over top of spinach mixture.
Bake at 350Â°F. for 30 minutes.
Eat Your Spinach Recipe