Spinaci Al Formaggio
|Onion||1 , chopped|
|Grated parmesan cheese||4 Tablespoon|
Wash spinach thoroughly and remove any tough stems.
Let drain and pour off excess moisture.
Heat the oil and butter in a large pot and cook onions for 5 minutes.
Add the spinach and cover.
Cook for 3-5 minutes, or until spinach is tender and moisture has evaporated.
Stir in cheese, salt and pepper, and serve immediately.