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Spinaci Al Formaggio

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Spinach 2 Pound
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Onion 1 , chopped
  Grated parmesan cheese 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

Wash spinach thoroughly and remove any tough stems.
Let drain and pour off excess moisture.
Heat the oil and butter in a large pot and cook onions for 5 minutes.
Add the spinach and cover.
Cook for 3-5 minutes, or until spinach is tender and moisture has evaporated.
Stir in cheese, salt and pepper, and serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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