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Spinaci Al Formaggio

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Spinach 2 Pound
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Onion 1 , chopped
  Grated parmesan cheese 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

Wash spinach thoroughly and remove any tough stems.
Let drain and pour off excess moisture.
Heat the oil and butter in a large pot and cook onions for 5 minutes.
Add the spinach and cover.
Cook for 3-5 minutes, or until spinach is tender and moisture has evaporated.
Stir in cheese, salt and pepper, and serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 661

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 30.3 g151.6%

Trans Fat 0 g

Cholesterol 117.3 mg39.1%

Sodium 2617.8 mg109.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 22.3 g89.2%

Sugars 10.2 g

Protein 51 g101.6%

Vitamin A 1721.5% Vitamin C 441.7%

Calcium 160.3% Iron 141.2%

*Based on a 2000 Calorie diet

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Spinaci Al Formaggio Recipe