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Cooked Spinach

chef.matt.frost's picture
Ingredients
See ingredients in direction
Directions

Wash 2 lbs. spinach thoroughly, removing wilted leaves and tough stems.
Wash several times to remove all sand, then place in saucepan, without additional water, cover tightly, and cook 8-10 minutes or until tender/Cover can be removed after, first 5 minutes of cooking.
Drain and save liquor for soup stock.
Serve hot with salt, pepper and butter.
Serve chopped if preferred.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
6

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