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Creamed Spinach

Jenny.Carolina's picture
Ingredients
  Spinach 2 Pound
  Butter 1 Tablespoon
  Hard cooked egg yolks 2
  Cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook spinach according to directions for boiled spinach No.1, drain well, and chop fine.
Return to fire, add butter, salt and pepper, and stir until the butter is melted, then add cream and chodoed volks and mix well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Your rating: None
4.09
Average: 4.1 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 34.4 mg11.5%

Sodium 1169.7 mg48.7%

Total Carbohydrates 57 g19.1%

Dietary Fiber 20 g80%

Sugars 14.4 g

Protein 31 g62.8%

Vitamin A 1709.7% Vitamin C 424.8%

Calcium 96.5% Iron 136.6%

*Based on a 2000 Calorie diet

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Creamed Spinach Recipe