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Spiced Spinach

Charles.Durand's picture
Ingredients
  Fresh spinach 1 Pound
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Ground coriander 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Lemon juice 1 Teaspoon
  Hard cooked egg 1 , peeled and chopped
Directions

Rinse and drain spinach; put into a heavy saucepan; place over medium heat and cook in moisture remaining on leaves about 5 minutes, stirring occasionally with a fork.
(Spinach should be wilted but not soft.) Drain.
Mix remaining ingredients except the egg.
Turn spinach into a serving dish.
Pour butter mixture over spinach, and toss lightly.
Sprinkle with chopped egg.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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4.035
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 462

% Daily Value*

Total Fat 53 g80.8%

Saturated Fat 29.9 g149.7%

Trans Fat 0 g

Cholesterol 357.8 mg119.3%

Sodium 2180.1 mg90.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 12.2 g48.9%

Sugars 2.8 g

Protein 22 g43.2%

Vitamin A 884.3% Vitamin C 220.6%

Calcium 53.6% Iron 77.2%

*Based on a 2000 Calorie diet

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Spiced Spinach Recipe