|Fresh spinach||1 Pound|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Ground coriander||1 Teaspoon|
|Monosodium glutamate||1⁄2 Teaspoon|
|Seasoned pepper||1⁄8 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Lemon juice||1 Teaspoon|
|Hard cooked egg||1 , peeled and chopped|
Rinse and drain spinach; put into a heavy saucepan; place over medium heat and cook in moisture remaining on leaves about 5 minutes, stirring occasionally with a fork.
(Spinach should be wilted but not soft.) Drain.
Mix remaining ingredients except the egg.
Turn spinach into a serving dish.
Pour butter mixture over spinach, and toss lightly.
Sprinkle with chopped egg.