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Creamed Spinach With Almonds

Charles.Durand's picture
Ingredients
  Flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cream 1 Cup (16 tbs)
  Toasted almond halves 2 Tablespoon
  Frozen spinach 10 Ounce, cooked and drained (1 Package)
Directions

Blend flour, salt, and nutmeg into hot butter in a saucepan.
Heat until bubbly.
Gradually add cream, stirring constantly.
Bring to boiling; stir and cook 1 to 2 minutes.
Add almonds and spinach to sauce; mix lightly to blend.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 362

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 48.6 mg16.2%

Sodium 2101.4 mg87.6%

Total Carbohydrates 210 g70%

Dietary Fiber 11.9 g47.7%

Sugars 85 g

Protein 27 g53.1%

Vitamin A 680.5% Vitamin C 26%

Calcium 92.8% Iron 39.7%

*Based on a 2000 Calorie diet

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Creamed Spinach With Almonds Recipe