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Creamed Spinach With Almonds

Charles.Durand's picture
Ingredients
  Flour 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cream 1 Cup (16 tbs)
  Toasted almond halves 2 Tablespoon
  Frozen spinach 10 Ounce, cooked and drained (1 Package)
Directions

Blend flour, salt, and nutmeg into hot butter in a saucepan.
Heat until bubbly.
Gradually add cream, stirring constantly.
Bring to boiling; stir and cook 1 to 2 minutes.
Add almonds and spinach to sauce; mix lightly to blend.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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