Creamed Spinach With Almonds
19 Aug 2009
|Ground nutmeg||1⁄8 Teaspoon|
|Cream||1 Cup (16 tbs)|
|Toasted almond halves||2 Tablespoon|
|Frozen spinach||10 Ounce, cooked and drained (1 Package)|
Blend flour, salt, and nutmeg into hot butter in a saucepan.
Heat until bubbly.
Gradually add cream, stirring constantly.
Bring to boiling; stir and cook 1 to 2 minutes.
Add almonds and spinach to sauce; mix lightly to blend.
Creamed Spinach With Almonds Recipe