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Nuts And Raisins Spinach Supreme

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  Spinach 4 Pound (2 Kilogram)
  Olive oil 125 Milliliter (1/2 Cup)
  Garlic 2 Clove (10 gm), crushed
  Chopped raisins 2 Tablespoon
  Pine nuts 1 Tablespoon
  Anchovy fillets 6 , chopped
  Green olives 10 , pitted and chopped
  Black olives 10 , pitted and chopped
  Capers 1 Tablespoon
  Chopped basil 1 Tablespoon

Wash the spinach very well and remove center white stem.
Cook in a covered saucepan for five minutes. (Do not add any water.)
Drain the spinach and chop well.
Saute the garlic in the olive oil until golden brown.
Add the raisins, pine nuts, anchovy fillets, olives, capers and basil and mix well.
Mix in the spinach and heat thoroughly.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 233

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 3.2 mg1.1%

Sodium 617.2 mg25.7%

Total Carbohydrates 17 g5.8%

Dietary Fiber 7.2 g28.8%

Sugars 4.3 g

Protein 10 g20.4%

Vitamin A 569.7% Vitamin C 143.6%

Calcium 33.3% Iron 48.1%

*Based on a 2000 Calorie diet

Nuts And Raisins Spinach Supreme Recipe