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Soy Braised Spinach

Flavors.of.Asia's picture
Ingredients
  Frozen spinach 3 Pound, thawed
  Oil 2 Tablespoon
  Salt 2 Teaspoon
  Soy sauce 3 Tablespoon
Directions

If fresh spinach is used, wash and drain thoroughly.
If frozen spinach is used, drain well.
Heat the oil in a skillet; saute the spinach and salt 2 minutes.
Add the soy sauce and cook for 1 minute longer.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
6

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