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Raw Baby Spinach With Miso Dressing

kevingianni's picture
This is not exactly a raw food recipe, since miso is not technically raw. Many, though, consider it a living food, so we figured we’d make this one for ya… it’s awesome! I also explain why miso is not raw in this episode… Take a look…
Ingredients
  Mustard lemongrette 1 Tablespoon
  Flaxseed oil 1 Tablespoon
  Light miso 1 Tablespoon
  Lemon juice 2 Teaspoon
  Minced red onion 2 Teaspoon
  Agave 2 Teaspoon
  Dijon mustard 1 1⁄2 Teaspoon
  Sea salt 1 Pinch
  Freshly ground black pepper 1 Pinch
  Baby spinach 6 Cup (96 tbs)
  Pine nuts 1 1⁄2 Tablespoon
Directions

For the Dressing: Combined all ingredients and blend until smooth. Combined dressing with spinach in large bowl. Massage well to soften. Serve and garnish with pine nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
American
Preparation Time: 
10 Minutes
Servings: 
4
Nothing can beat the freshness of tender and crisp baby spinach. A simple flavorful dressing here can transform this into a great tasting dish. Watch this interesting video and make your own delightful baby spinach recipe within no time. Surely it is nutritious meal option too!

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