|Spinach||2 Pound (or 3/4 lb frozen leaf spinach)|
|Soy sauce||1 Tablespoon|
Wash the spinach thoroughly and drain off excess water, or defrost the frozen spinach.
Heat the oil in a large saucepan, add the leaf spinach and fry over fierce heat for 1 minute, stirring all the time, until the spinach softens.
Add the salt and soy sauce mix well and cook gently for another minute.