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Casserole Of Spinach

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Ingredients
  Spinach 2 Pound
  Hard-cooked eggs 2
  White sauce 2 Cup (32 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Grated onion 1 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Wash and cook the spinach until tender.
Season with 1/2 tsp salt and 1/8 tsp pepper.
Add the grated onion and sliced hard cooked eggs to the white sauce.
Place a layer of spinach in the bottom of a greased casserole, then one of white sauce.
Repeat these layers having white sauce on top.
Combine the bread crumbs and butter and sprinkle on top.
Bake in a moderate oven of 375° F. for 30 min.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 97.7 mg32.6%

Sodium 431.6 mg18%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.5 g14%

Sugars 4.9 g

Protein 10 g20.1%

Vitamin A 291.6% Vitamin C 72%

Calcium 26.7% Iron 25.7%

*Based on a 2000 Calorie diet

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Casserole Of Spinach Recipe