Casserole Of Spinach
|White sauce||2 Cup (32 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Grated onion||1 Teaspoon|
Wash and cook the spinach until tender.
Season with 1/2 tsp salt and 1/8 tsp pepper.
Add the grated onion and sliced hard cooked eggs to the white sauce.
Place a layer of spinach in the bottom of a greased casserole, then one of white sauce.
Repeat these layers having white sauce on top.
Combine the bread crumbs and butter and sprinkle on top.
Bake in a moderate oven of 375Â° F. for 30 min.