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Casserole Of Spinach

Trusted.Chef's picture
Ingredients
  Spinach 2 Pound
  Hard-cooked eggs 2
  White sauce 2 Cup (32 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Grated onion 1 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Wash and cook the spinach until tender.
Season with 1/2 tsp salt and 1/8 tsp pepper.
Add the grated onion and sliced hard cooked eggs to the white sauce.
Place a layer of spinach in the bottom of a greased casserole, then one of white sauce.
Repeat these layers having white sauce on top.
Combine the bread crumbs and butter and sprinkle on top.
Bake in a moderate oven of 375° F. for 30 min.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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