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Spiced Spinach Saute

Diet.Guru's picture
Ingredients
  Spinach 1 Pound
  Salt 1⁄8 Teaspoon
  Margarine 2 Teaspoon
  Ground pepper 1 Dash
  Onion 1⁄4 Cup (4 tbs), diced
  Garlic 1⁄2 Clove (2.5 gm), minced
  Nutmeg 1 Dash
Directions

Wash spinach thoroughly and drain; remove and discard stems and coarsely chop leaves.
In 9- or 10-inch nonstick skillet, over high heat and using only the water that clings to spinach leaves after washing, cook spinach, covered, until wilted; remove from pan and set aside.
In same skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is translucent.
Add spinach and stir to combine; season and saute until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy

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