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Spinach With Nutmeg

American.Gourmet's picture
Ingredients
  Olive oil/Vegetable oil 2 Tablespoon
  Spinach 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salted sunflower nuts 2 Tablespoon
Directions

Place oil in Dutch oven; add spinach.
Cover and cook over medium heat 5 minutes.
Cook and stir until spinach is wilted, about 5 minutes longer.
Stir in salt and nutmeg.
Sprinkle with sunflower nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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