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Creamed Spinach

keithsnow's picture
A simple method for cooking spinach that is rich and goes great with a juicy steak. Chef Keith Snow demonstrates how-to make creamed spinach using organic frozen spinach.
Ingredients
  Spinach 2 Medium, frozen, squeezed (Bags, organic)
  Heavy cream 1⁄2 Cup (8 tbs) (organic)
  Cream cheese 1⁄2 Pound (organic)
  Nutmeg 1⁄4 Teaspoon
  Onion 1⁄2 Cup (8 tbs), minced
  Garlic cloves 3 Large, minced
  Salt 1⁄8 Teaspoon (as needed, to taste)
  Black pepper 1⁄8 Teaspoon (as needed, to taste)
  Extra virgin olive oil 2 Tablespoon (as needed)
  Seasoning blend 5 Pinch (as needed, Harvest Eating)
Directions

MAKING
1) In a sauce pan over medium heat, add the olive oil and saute the onions for about 2 minutes.
2) Stir in the garlic and seasoning and saute for 1 minute.
3) Add the spinach and sprinkle with some more seasoning, freshly grated nutmeg, heavy cream and cream cheese.
4) Stir well until all the ingredients are thoroughly mixed, reduce the heat and cook until heated thorough.
5) Keep warm in a preheated 185 to 200 °F oven until ready to serve.

SERVING
6) Transfer the Creamed Spinach to a serving platter and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Saute
Ingredient: 
Spinach
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 51.7 mg17.2%

Sodium 194.9 mg8.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.2 g8.7%

Sugars 1.8 g

Protein 5 g9.3%

Vitamin A 171.2% Vitamin C 42%

Calcium 13.1% Iron 14.6%

*Based on a 2000 Calorie diet

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