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Spinach with Pine Nuts and Raisins

DiabetesEveryDay's picture
A really, really tasty side dish from Dr. Janet Brill...low carb, low cholesterol, low sodium, and just fabulous
Ingredients
  Pine nuts 2 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), peeled and sliced
  Raisins 2 Tablespoon
  Baby spinach 5 Ounce
  Kosher salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon, freshly grounded
Directions

MAKING
1. In a large skillet, toast the pine nuts until lightly browned; set aside in a bowl.
2. In the same skillet, heat the olive oil and sauté garlic and raisins for 1 minute until everything is soft.
3. Add the spinach and toss it with a pair of tong until they wilt.

SERVING
4. Serve the spinach in a plate and sprinkle salt and pepper. Top with toasted pine nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Equipment: 
Frying Pan
Restriction: 
Vegan, Low Carb, Low Cholesterol
Ingredient: 
Baby Spinach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Spinach With Pine Nuts And Raisins Recipe Video