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Spinach And Tofu Vegan Spanakopita

sanaacooks's picture
For everyone out there who thought no feta no spanakopita, try this and your back again!
Ingredients
Please see video
Directions

GETTING READY
1) Squeeze extra water from the spinach and keep aside.

MAKING
2) In a sauté pan, heat olive oil and sauté onion until translucent.
3) Add spinach and stir.
4) Crumble and break tofu and mix it with spinach. Keep aside some pieces for later use.
5) Take a baking pan and put the mixture into it.
6) Sprinkle the remaining tofu, lemon zest.
7) To make crust, make sticky dough with flour, salt and cornstarch.
8) On a greased surface, stretch the dough and place it on the stuffing.
9) Bake the spanakopita at 395 degrees for 5-7 minutes.
10) Then, slice it and put it back in the over or 15 minutes or until golden.

SERVING
11) Plate a slice of spanakopita and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
21 Minutes
Ready In: 
26 Minutes
Servings: 
4
Vegans can have multiple options when it comes to healthy and tasty eating. Here is one such dish that tastes great and is vegan too. Watch the chef make the dish.

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