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Spinach Frittata

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Ingredients
  Spinach 3 Pound, chopped
  Whole wheat bread slices 4
  Grated cheddar cheese/Pepper jack, mozzarella, / other cheese 4 Cup (64 tbs)
  Eggs 12
  Ricotta cheese/Cottage / farmers' cheese 2 Pound
  Pecorino romano cheese 1⁄2 Cup (8 tbs)
  Black pepper 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees.
2. In a 12x17 baking dish add oil to grease well.

MAKING
3. In a large mixing bowl place the chopped spinach.
4. Make bread crumbs in a food processor.
5. Combine ricotta, pepper, nutmeg, 2 cups grated cheese and egg. Add this mixture to the bread crumbs. Mix very well.
6. In a baking pan spoon the above mixture.
7. Add the rest of the cheese to cover well.
8. Bake 45 minutes till the top is golden brown and firm.

FINALIZING
9. Let fritada sit 15 minutes.

SERVING
10. Serve spinach fritada at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1242 Calories from Fat 759

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 49.7 g248.4%

Trans Fat 0 g

Cholesterol 876.7 mg292.2%

Sodium 1705.9 mg71.1%

Total Carbohydrates 35 g11.8%

Dietary Fiber 9 g36%

Sugars 5 g

Protein 83 g166.1%

Vitamin A 705.1% Vitamin C 159.9%

Calcium 182.3% Iron 78.9%

*Based on a 2000 Calorie diet

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Spinach Frittata Recipe