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Orange, Spinach, Avocado, And Jerusalem Artichoke Salad

chef.expert's picture
Ingredients
  Spinach leaves 1 Pound, stems removed (Flat Leaves)
  Red onion 1 Small, sliced
  Red cabbage 1⁄6 , sliced to make 1 wedge
  Jerusalem artichokes 3 Ounce, peeled and grated or julienned
  Seedless oranges 5 Small, peeled and sliced
  Firm ripe avocado 1 Large, split vertically and pitted
  Lemon juice 2 Teaspoon
  Double vinaigrette 1 Tablespoon (As Required)
Directions

GETTING READY
1) Under running water wash the spinach leaves and pat tjem dry.
2) Take a large salad or glass bowl and line it with the leaves.

MAKING
3) Tear the remaining leaves into bite-sized pieces and place on top.
4) Arrange the onion, cabbage, and Jerusalem artichokes on top of the spinach leaves.
5) On top place the oranges.
6) The salad can be made in advance.

SERVING
7) When ready to serve, slice the avocado, sprinkle with lemon juice, and arrange over the top.
8) Drizzle vinaigrette over the salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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