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Greens In Brown Butter

chef.expert's picture
Ingredients
  Fresh spinach/Other greens turnips /beets 3 Pound, well washed
  Butter 8 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1 Leave the stems, if the leaves are small, if large, remove them.
2 In a large pot of boiling water,put the greens.
3 Boil for 2 minutes and about, 3 to 5 minutes longer for older, larger greens.
4 Drain well.
5 Refresh the leaves by placing under running cold water.
6 Drain thoroughly and squeeze dry.
7 In a large frying pan, melt the butter.
8 When the butter turns golden brown, add in the drained greens.
9 Turn to coat and heat throughly.
10 Season with salt and pepper.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
10

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