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Spinach Timbales

Ingredients
  Fresh spinach 2 Pound
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Prepared horseradish 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Ground nutmeg 1⁄4 Teaspoon
Directions

GETTING READY
1. Chop off the spinach stems. In a bowl of lukewarm water dip the leaves to wash them well.
2. Drain well.
3. Preheat oven to 350°F.

MAKING
4. In a Dutch oven place the spinach. No need to add additional water.
5. Cover and let the spinach cook over high heat for 5 minutes.
6. Drain the excess water and chop the spinach.
7. Mix 2 1/2 cups of spinach and rest of the ingredients. Stir well.
8. Grease 6 baking molds or custard cups. Spoon the spinach mixture in the molds.
9. In a baking pan of size 13- x 9- x 2-inch, place the molds.
1O. In a pan pour hot water up to a depth of 1 inches.
11. Bake for 45 minutes at 350°F till it sets.
12. Unmold in a serving platter.

SERVING
13. Serve Spinach Timbales in a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 94.4 mg31.5%

Sodium 329.7 mg13.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.5 g13.8%

Sugars 3 g

Protein 8 g15.5%

Vitamin A 290.6% Vitamin C 71.9%

Calcium 20.5% Iron 24.6%

*Based on a 2000 Calorie diet

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Spinach Timbales Recipe