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Spinach And Celery Casserole

Southern.Crockpot's picture
Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Sliced celery 2 1⁄2 Cup (40 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon
  All-purpose flour 1 Tablespoon
  Half-and-half 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Prepared horseradish 2 Teaspoon
  Grated parmesan cheese 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 375°.
2. Cook spinach according to package directions, drain well and set aside.

MAKING
3. In a medium saucepan combine celery, water and salt bring to a boil.
4. Reduce heat to medium cook, uncovered 10 minutes until celery is tender and drain well.
5. Add butter to celery and cook over low heat until butter melts.
6. Add flour, stirring until smooth and cook for 1 minute, stirring constantly.
7. Gradually add half-and-half and cook over medium heat, stirring constantly, just until mixture is thickened and bubbly.
8. Stir in pepper, horseradish and drained spinach.
9. Lightly grease a 1 1/2 quart baking dish, spoon mixture into it and sprinkle with grated parmesan cheese.
10. Bake in the preheated oven for 20 minutes.

SERVING
11. Serve the casserole with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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