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Spinach Sea Shells

Ingredients
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Garlic 1 Clove (5 gm), crushed
  Spinach 1 Pound, washed and chopped
  Ricotta cheese 1 Pound
  Mozzarella cheese 10 Ounce, shredded
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Sea salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Spaghetti sauce 1 Quart
  Sea shells 8 Ounce (Large Ones)
Directions

MAKING
1) Into a frying pan, pour in some oil and saute the garlic and onion
2) Add in the spinach and steam in the frying lid with the lid on
3) Into a bowl, mix together the cheeses, eggs, salt and oregano
4) Tip in the drained spinach mixture
5) Spoon in the mixtures into the sea shells
6) Place the sea shells into an oiled baking dish
7) Top with spaghetti sauce
8) Bake in a preheated oven for 40 minutes at 350 F

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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