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Gratin Of Spinach And Veal

Party.Freak's picture
Ingredients
  Oil 3 Tablespoon
  Veal escalope/Turkey escalope 6
  Paprika 2 Teaspoon
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), peeled and crushed
  Frozen chopped spinach 8 Ounce, thawed and drained (225 gram)
  Grated nutmeg 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
  Dried tagliatelle 12 Ounce, boiled al dente and drained (350 gram)
  Butter 2 Ounce (50 gram)
  Plain flour 2 Ounce (50 gram)
  Milk 900 Milliliter
  Full fat soft cheese flavored with garlic and herbs 4 Ounce (125 gram)
Directions

GETTING READY
1. Pre heat an oven at 200 C (400 F).

MAKING
2. In a medium sized bowl, combine veal and paprika. Mix well and keep aside.
3. In a shallow oven proof casserole pot, heat oil.
4. Add veal and pan fry on both sides on a medium flame till brown in colour.
5. Drain on absorbent paper. When cool, cut into strips. Keep aside.
6. In the same pan, add garlic, lemon juice and spinach. Mix well and sauté on a high flame for 2 to 3 minutes.
7. Add salt, pepper and nutmeg and mix well.
8. Remove off flame, add cooked pasta and veal; mix well and keep aside.
9. In a medium sized sauce pan, melt butter.
10. Add flour and mix well for 2 minutes using a whisk.
11. Add milk, mix well and cook on a medium flame for 3 to 4 minutes or till the mixture starts to thicken.
12. Remove off flame, add cheese and mix well.
13. Top prepared mixture over veal and pasta, spread uniformly and bake in pre heated oven for 35 to 40 minutes, or till done.
14. Once baked, remove from oven and keep aside to cool.

SERVING
15. Serve warm in individual dinner plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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