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Epinards A La Crème

Budget.Gourmet's picture
Ingredients
  Frozen chopped spinach 20 Ounce (2 packages)
  Onion 1 Small, finely chopped
  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Milk/Half and half 1⁄2 Cup (8 tbs)
  Small whole onions/1/2 package frozen whole onions 15 Ounce (1 jar)
  Beef bouillon 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Nutmeg 1 Pinch
Directions

GETTING READY
1) Preheat the oven at 325 degrees.

MAKING
2) Cook spinach and drain properly.
3) Take the butter in a pan and sauté onion to make it tender.
4) Add flour, milk, bouillon, salt, pepper and nutmeg. Mix the mixture well.
5) Add the spinach and remove from heat.
6) Put whole onions in a baking dish and pour spinach mixture over the onions.
7) Bake the dish for 20 minutes.

SERVING
8) Serve the dish immediately in 8 serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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