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Tarragon Spinach Soup

Tummy.Tucker's picture
Ingredients
  Spinach 1⁄2 Cup (8 tbs), pureed cooked or canned
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Skim milk powder 2 Tablespoon
  Dried onion flakes 1 Tablespoon
  Tarragon leaves 1⁄2 Teaspoon (Or To Taste)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a saucepan, mix spinach, chicken bouillon and dry skim milk.
2. Stir until well blended and season.

FINALISING
3. Heat with frequent stirring until it reaches serving temperature.

SERVING
4. Serve Tarragon Spinach Soup with a savory pie dish.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 471.1 mg19.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.97 g3.9%

Sugars 6.5 g

Protein 6 g12.5%

Vitamin A 16% Vitamin C 14.7%

Calcium 4.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Tarragon Spinach Soup Recipe