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Crunchy Spinach

Ingredients
  Pistachios 1 1⁄2 Tablespoon, chopped
  Chicken stock 1⁄4 Cup (4 tbs), defatted
  Red onions 2 , thinly sliced
  Fresh spinach 1 Pound, thick stems removed
  Grated nutmeg 1⁄2 Teaspoon
  Grated parmesan cheese 1 Teaspoon
Directions

MAKING
1) In a non-stick frying pan, toast the pistachios for 2 minutes, over medium-high heat. The nuts should be fragrant and lightly colored.
2) From the pan, remove the nuts and keep aside.
3) In the same pan, heat the chicken stock.
4) To this, add the onions and cook for about 5 minutes, until the onions turn soft.
5) To this, gradually add the spinach and nutmeg.
6) Cook covered for 2 minutes, until the spinach is soft.
7) Now, add the toasted pistachios.
8) Toss the mixture gently.

SERVING
9) serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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