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Savory Creamed Spinach

chef.cristian's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Evaporated skim milk 3⁄4 Cup (12 tbs)
  Cornstarch 2 Teaspoon
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Dried basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Shredded reduced fat monterey jack cheese 3 Ounce (3/4 Cup)
Directions

Cook the spinach according to the directions on the package.
Drain the spinach well and set it aside.
In a small bowl, stir together the milk and cornstarch.
Set the mixture aside.
Lightly spray an unheated medium skillet with olive oil no-stick spray.
Add the onions, basil, oregano and nutmeg.
Cook and stir over medium heat until tender.
Stir in the milk mixture.
Cook and stir until thickened and bubbly.
Add the cheese, then cook and stir until melted.
Stir in the spinach and heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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