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Pasta With Spinach, Bacon And Mushrooms

chef.tim.lee's picture
Ingredients
  Spinach leaves 6 Cup (96 tbs)
  Bacon slices 2
  Sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Wide noodles 4 1⁄2 Ounce, cooked, drained
  Cider vinegar 2 Tablespoon
  Vegetable oil 2 Teaspoon
  Dijon mustard 1 Tablespoon
  Cracked black pepper 1⁄4 Teaspoon
Directions

1. Thoroughly wash spinach; drain and cut into bite-sized pieces. Set aside.
2. In a 2 1/2-quart casserole, microwave bacon on High 3-4 minutes, until crisp; remove to paper towel to drain; crumble. Wipe out casserole; add mushrooms and onion. Microwave, covered, on High 1-2 minutes, until softened. Add spinach; microwave, covered, 45 seconds-1 1/2 minutes, until spinach wilts.
3. Add noodles, vinegar, oil, mustard and pepper to casserole; toss gently to combine. Sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0.86 mg0.29%

Sodium 63.5 mg2.6%

Total Carbohydrates 27 g9.1%

Dietary Fiber 5 g19.9%

Sugars 1.1 g

Protein 7 g13.3%

Vitamin A 89.2% Vitamin C 24.8%

Calcium 5.4% Iron 11.1%

*Based on a 2000 Calorie diet

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Pasta With Spinach, Bacon And Mushrooms Recipe