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Spinach Stuffed Spuds

New.Wife's picture
  Potatoes 4 Medium
  Frozen chopped spinach 10 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Shredded cheddar cheese 2 Ounce
  Sour cream 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon

Scrub potatoes thoroughly and prick with a fork.
Bake in a 425° oven for 45 to 60 minutes or till done.
Meanwhile, cook spinach according to package directions.
Drain well; squeeze out excess liquid.
Cut a lengthwise slice from the top of each potato.
Discard skin from slice.
Scoop out insides of potatoes, leaving 6-inch shells.
Set shells aside.
Add potato portions from top slices to potatoes scooped from insides; mash.
Add butter or margarine to potatoes; mash.
Stir in 1/2 cup cheese, sour cream dip, pepper, and spinach till well combined.
Spoon mixture into the reserved potato shells.
Wrap each potato in heavy-duty foil or place potatoes in a freezer container.
Seal, label, and freeze.
To serve, unwrap frozen potatoes; transfer to a baking sheet.
Bake in a 375° oven about 45 minutes or till heated through.
Sprinkle with more cheese, if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 590

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 41.2 g205.8%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 736.2 mg30.7%

Total Carbohydrates 142 g47.3%

Dietary Fiber 21.5 g86%

Sugars 10.7 g

Protein 37 g73.8%

Vitamin A 576.3% Vitamin C 361.7%

Calcium 90.2% Iron 73.8%

*Based on a 2000 Calorie diet


Spinach Stuffed Spuds Recipe