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Buttered Spinach

world.food's picture
Ingredients
  Fresh spinach 1 1⁄2 Pound
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash spinach thoroughly.
Drain and pack into 3 quart Saucepan.
Cover and place over medium heat until valve begins to click (3 to 5 minutes).
Then reduce the heat to low and cook until tender—about 15 minutes.
Garnish with hard-cooked eggs and wedges of lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
3.995455
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 39

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 156.2 mg6.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 2.5 g10%

Sugars 0.5 g

Protein 3 g6.6%

Vitamin A 215.1% Vitamin C 53.1%

Calcium 11.3% Iron 17.1%

*Based on a 2000 Calorie diet

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Buttered Spinach Recipe