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Big Daddy'S Big On Flavor Spinach Treats

Chef.Foodie's picture
Ingredients
  Spinach 20 Ounce, frozen, chopped, cooked, drained (Two 10 Ounce Packages)
  Garlic 10 Clove (50 gm), finely chopped
  Herb stuffing mix 3 Cup (48 tbs) (Commercial)
  Eggs 6
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Parmesan romano cheese mixture 1⁄2 Cup (8 tbs), grated
  Salt 1 1⁄4 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Condensed cream of celery 10 3⁄4 Ounce (1 Can)
Directions

MAKING
1. Mix all ingredients except soup.
2. Shape the mix into small balls.
3. Place the balls into ungreased baking pan.
4. Bake the balls at 325º F temperature for 20-25 minutes.
5. Remove the balls to serving dish.

SERVING
6. Heat the soup at boiling point and pour over the baked balls at the time of serving.
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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