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Spinach with Sour Cream

rhiannonn's picture
Ingredients
  Fresh spinach/20 ounce frozen chopped spinach 2 Pound
  Salt 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1) Wash spinach; remove and discard large stems.

MAKING
2) In a large saucepan, place the spinach with just the water clinging to leaves.
3) Cover the pan and cook spinach, tossing with a fork once or twice, 5 minutes, or until just tender.
4) Drain very well.
5) Chop the leaves coarsely.
6) If using frozen spinach, cook as label directs; drain very well.
7) Return spinach to saucepan.
8) Add salt and sour cream; toss to mix well.
(If using frozen spinach, omit 1 teaspoon salt, but add salt to taste.)
9) Heat, over low heat, until heated through.

SERVING
10) Serve the cream spinach hot as side dish.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 473.1 mg19.7%

Total Carbohydrates 7 g2.3%

Dietary Fiber 3.3 g13.3%

Sugars 2 g

Protein 5 g10.2%

Vitamin A 287.9% Vitamin C 71.4%

Calcium 19.2% Iron 23.1%

*Based on a 2000 Calorie diet

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Spinach With Sour Cream Recipe