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Wilted Spinach With Garlic And Oil

fast.cook's picture
Ingredients
  Extra virgin olive oil 2 Tablespoon (Twice Around The Pan)
  Garlic 4 Clove (20 gm), minced
  Washed spinach 1 Pound, stems removed (Triple Washed)
  Salt To Taste
  Black pepper To Taste, freshly ground
  Nutmeg 1⁄2 Teaspoon, ground or freshly grated
Directions

MAKING
1) Take a skillet and heat over medium flame.
2) Pour in oil and add garlic. Lightly sauté for 2 or 3 minutes.
3) Put the spinach into the skillet, a handful at a time.
4) Using a ladle, keep turning the leaves in warm oil until wilted.
5) Keep repeating till all the spinach is wilted and cooked.
6) Add salt and pepper and nutmeg and season.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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