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Spinach With Sour Cream

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Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Grated onion 1 Tablespoon
  Eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Butter 2 Tablespoon
  Grated parmesan cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook frozen spinach in small amount of water with onion, until spinach is thawed.
Beat eggs; mix rest of ingredients with spinach, onions and eggs.
Bake in greased casserole for 25 to 30 minutes in 350° oven, or until center is set.
Do not overcook as it will separate.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 207

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 164.3 mg54.8%

Sodium 691 mg28.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.7 g6.9%

Sugars 2 g

Protein 18 g36.5%

Vitamin A 145.2% Vitamin C 34.1%

Calcium 46.4% Iron 16.1%

*Based on a 2000 Calorie diet

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Spinach With Sour Cream Recipe