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Savory Spinach

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Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages)
  Cream cheese 8 Ounce (1 Package)
  Cream of mushroom soup 1 Can (10 oz)
  French fried onions 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Cook spinach in salted water until it separates.
Drain.
Return to pan and add cream cheese cut into small pieces.
Melt and add cream of mushroom soup.
Crush onions and add 1/2 can to spinach.
Bake at 350 degrees for about 30 minutes.
Top with remaining onions and heat 5 more minutes.
Serves 6.
Broccoli may be substituted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Your rating: None
4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 41.6 mg13.9%

Sodium 572.5 mg23.9%

Total Carbohydrates 12 g4%

Dietary Fiber 2.9 g11.6%

Sugars 2.3 g

Protein 6 g12.3%

Vitamin A 187% Vitamin C 45.7%

Calcium 14.6% Iron 18.6%

*Based on a 2000 Calorie diet

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Savory Spinach Recipe