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Spinach Crunch

The.Southerner's picture
Ingredients
  Margarine 4 Tablespoon
  Frozen chopped spinach 30 Ounce, thawed and drained (3 Packages, 10 Ounce Each)
  Cream cheese 4 Ounce
  Nutmeg 1⁄2 Teaspoon
  Parmesan cheese 1 Cup (16 tbs)
  Finely chopped pecans 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
Spray dish with nonstick spray.
Melt margarine in skillet and add cream cheese.
Stir until cheese is softened; add spinach and nutmeg, mixing well.
Pour mixture into dish and cover with Parmesan cheese.
Sprinkle pecans on top of cheese and bake 40 minutes.
Let stand 5 minutes before cutting into squares.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 1718

% Daily Value*

Total Fat 199 g306.2%

Saturated Fat 55.1 g275.3%

Trans Fat 0 g

Cholesterol 192.7 mg64.2%

Sodium 2655.2 mg110.6%

Total Carbohydrates 56 g18.8%

Dietary Fiber 30.2 g120.7%

Sugars 13.3 g

Protein 78 g155.1%

Vitamin A 1675.7% Vitamin C 400.6%

Calcium 222.3% Iron 151.4%

*Based on a 2000 Calorie diet

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Spinach Crunch Recipe