|Frozen chopped spinach||30 Ounce, thawed and drained (3 Packages, 10 Ounce Each)|
|Cream cheese||4 Ounce|
|Parmesan cheese||1 Cup (16 tbs)|
|Finely chopped pecans||1 Cup (16 tbs)|
Preheat oven to 350°.
Spray dish with nonstick spray.
Melt margarine in skillet and add cream cheese.
Stir until cheese is softened; add spinach and nutmeg, mixing well.
Pour mixture into dish and cover with Parmesan cheese.
Sprinkle pecans on top of cheese and bake 40 minutes.
Let stand 5 minutes before cutting into squares.