Yogurt With Spinach
|Fresh spinach||16 Ounce|
|Plain yogurt||16 Ounce (2 Containers)|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
|Roasted and ground cumin seeds||1 Teaspoon, roasted freshly|
Wash and trim the spinach.
Make sure no sand is left.
Bring 4 quarts of water to boil in large pot.
Add 1 teaspoon salt.
When boiling, drop spinach in it and cover., As soon as the spinach wilts, remove it and put it in a colander.
Run cold water over it until it cools.
Squeeze out the water by pressing spinach between your palms and then mince.
Place the yogurt in a bowl and mix well with a fork.
Add the minced spinach, 1 teaspoon salt, black pepper, cayenne, and cumin.
Cover and refrigerate until ready to serve.
To serve: Serve cold with Lamb Cooked in Dark Almond Sauce or Koftas.
Serve also with cauliflower or carrots or potatoes.