|Frozen chopped spinach||20 Ounce (2 Packages, 10 Ounce Each)|
|Cooked rice||2 Cup (32 tbs)|
|Shredded american cheese||2 Cup (32 tbs)|
|Crumbled feta cheese||1 Cup (16 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄2 Cup (8 tbs)|
|Parsley flakes||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
Preheat oven to 325 degrees.
Crease shallow 2-quart baking dish.
Cook spinach using package directions; drain well.
Combine with rice and cheeses in bowl; mix well.
Beat eggs in bowl.
Add milk, butter, onion, parsley flakes, Worcestershire sauce, thyme, nutmeg and salt; mix well.
Add to spinach mixture; mix well.
Spoon into prepared dish.
Bake for 1 hour.
Cut into squares to serve.