|Cream cheese||8 Ounce (1 Package)|
|Butter||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Celery salt||1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Frozen chopped spinach||20 Ounce, cooked (2 Packages)|
|French fried onions||3 Ounce (1 Can)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Mix cream cheese and butter with celery salt, garlic salt, Tabasco and salt and pepper.
Place spinach in casserole.
Cover with sauce and top with French fried onions and bread crumbs mixed together.
Bake at 350 degrees for 15 to 20 minutes.