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Creamed Spinach

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Ingredients
  Butter 1 Ounce (Or 25 Gram)
  Onion 1 Small, finely chopped
  Plain flour 2 Tablespoon
  Full fat milk 7 Fluid Ounce (200 Milliliter)
  Spinach 400 Gram (2 Bags, 200 Gram Each)
  Single cream 3 1⁄2 Fluid Ounce (100 Milliliter)
  Grated nutmeg 1⁄4 Ounce (Use Fresh)
Directions

1. Heat the butter in a saucepan, then add the onion and cook for 5 mins until softened. Stir in the flour and cook for 2 mins, then slowly start to whisk in the milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
2. Meanwhile, place the spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice). Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Stir into the sauce with the cream, gently heat, then finely grate over some nutmeg and season well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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