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Curried Spinach

Western.Chefs's picture
Ingredients
  Frozen chopped spinach 20 Ounce (Cooked By Package Directions And Drained Well)
  Butter/Margarine 1 Tablespoon
  Sour cream 2 Tablespoon
  Curry powder 2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

MAKING
1. In a small saucepan, melt butter over low flame.
2. Add sour cream, spices and seasonings and blend well.
3. Dress the warm spinach with this sauce.
4. Toss well to mix

SERVING
5. Serve warm in a bowl or plate along with your main course.
6. Use creamed spinach to make a warm salad or as a filling for a pie.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.271055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 47.9 mg16%

Sodium 1453.6 mg60.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 15.9 g63.8%

Sugars 3.9 g

Protein 18 g36.6%

Vitamin A 1076.2% Vitamin C 267.9%

Calcium 64.7% Iron 102.2%

*Based on a 2000 Calorie diet

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Curried Spinach Recipe