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Steak Lovers Salad

Healthycooking's picture
Ingredients
  String beans 3 Cup (48 tbs)
  Steaks/Porterhouse, filet mignon, flank/ whatever cut you prefer 12 Ounce
  Safflower oil 2 Teaspoon
  Red onion/White onion 1 Small, sliced
  Butter lettuce 4 Cup (64 tbs), washed, dried, and broken into bite-size pieces
  Spinach 2 Cup (32 tbs) (Stems Removed)
  Mushrooms 3 Large, sliced or cut into matchsticks
Directions

GETTING READY 1) Slice the onion. 2) Wash the lettuce thoroughly, dry the leaves and break them into bite-size pieces. 3) Remove the stems from the spinach. 4) Cut the mushrooms either in slices or in matchstick shape. 5) Prepare the garlic string beans according to the recipe. 6) Broil the steak, cut it diagonally into thin strips and keep aside. MAKING 7) In a small skillet, heat the oil. 8) Saute the onion until crispy and tender. FINALIZING 9) In a large bowl, place spinach along with lettuce. 10) Add in the bowl, onion with string beans, sliced mushrooms and steak. SERVING 11) Serve the salad with a prepared Dijon dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Everyday, Healthy

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