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Creamed Spinach

Aelfraed's picture
Ingredients
  Frozen chopped spinach 10 Ounce
  Cream cheese 3 Ounce, softened
  Melted butter 1 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Parmesan cheese 1 Tablespoon
Directions

Cook spinach according to package directions; drain well. Stir together cream cheese, butter and nutmeg. Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese.

Cover and bake at 350ºF oven for 20 minutes. Or cover and microwave at 100 percent power for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Vegetable
Preparation Time: 
7 Minutes
Cook Time: 
20 Minutes
Ready In: 
27 Minutes
Servings: 
4

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Average: 5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 184.8 mg7.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.6 g6.4%

Sugars 1.1 g

Protein 5 g9.3%

Vitamin A 140.5% Vitamin C 33.2%

Calcium 13.7% Iron 11.3%

*Based on a 2000 Calorie diet

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Creamed Spinach Recipe