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Italian Spinach Supreme

Southern.Crockpot's picture
Ingredients
  Frozen chopped spinach/1 1/2 pounds fresh spinach, washed and finely chopped 20 Ounce, finely chopped (Two 10 Ounce Each Package)
  Boiling salted water 1 Cup (16 tbs)
  Canned cream and mushroom soup 10 1⁄2 Ounce, undiluted (1 Can)
  Garlic salt 1 Dash
  Sesame seed 2 Tablespoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook frozen or fresh spinach in small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly.
Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seed, thyme if desired, and half the sliced nut meats.
Turn into a buttered 1-quart casserole, and sprinkle remaining nut meats on top.
Bake, uncovered, in moderate oven (350°) for 20 minutes, or until bubbly and nuts are golden brown.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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