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Scramble N Spinach

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Ingredients
  Minced onion 1 Tablespoon
  Minced celery 1 Tablespoon
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Pepper white 1 Dash
  Chopped fresh parsley 1⁄2 Teaspoon
  Cooked and well drained chopped spinach 1 Cup (16 tbs), hot (Seasoned With Dash Each Salt, Pepper, And Ground Nutmeg)
Directions

Spray a nonstick skillet with nonstick cooking spray.
Add onion and celery; cover and cook until tender, stirring occasionally.
Add eggs, salt, and pepper; scramble lightly.
Place hot spinach on plate, spreading to make a well in center.
Fill center with eggs.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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