Scramble N Spinach
|Minced onion||1 Tablespoon|
|Minced celery||1 Tablespoon|
|Eggs||2 , beaten|
|Pepper white||1 Dash|
|Chopped fresh parsley||1⁄2 Teaspoon|
|Cooked and well drained chopped spinach||1 Cup (16 tbs), hot (Seasoned With Dash Each Salt, Pepper, And Ground Nutmeg)|
Spray a nonstick skillet with nonstick cooking spray.
Add onion and celery; cover and cook until tender, stirring occasionally.
Add eggs, salt, and pepper; scramble lightly.
Place hot spinach on plate, spreading to make a well in center.
Fill center with eggs.
Sprinkle with parsley.