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Quick Spinach Stuffed Zucchini

Budget.Gourmet's picture
Ingredients
  Zucchini 2 Medium (1 Very Large)
  Frozen spinach 10 Ounce (1 Package)
  White sauce 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄8 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Slice zucchini in half lengthwise; steam until barely tender.
Scoop out pulp and reserve.
Preheat oven to 350°.
Steam spinach until thoroughly hot; drain.
Gently stir in white sauce and pulp from zucchini, adding nutmeg and salt and pepper, if needed.
Spoon creamed spinach mixture into zucchini and sprinkle with Parmesan cheese.
Place on greased baking sheet or in a casserole.
Bake 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach

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