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Curried Spinach

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Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages Of 10 Ounce Each)
  Salt 1 Teaspoon
  Butter/Margarine 1 1⁄2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Curry 1⁄4 Teaspoon
Directions

About 15 minutes before serving: Cook spinach as label directs but add salt.
Meanwhile, in small saucepan, melt butter; remove from heat; stir in pepper, nutmeg and curry.
Drain spinach through fine strainer.
Return to original pan; add butter mixture and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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