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Curried Spinach

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Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages Of 10 Ounce Each)
  Salt 1 Teaspoon
  Butter/Margarine 1 1⁄2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Curry 1⁄4 Teaspoon
Directions

About 15 minutes before serving: Cook spinach as label directs but add salt.
Meanwhile, in small saucepan, melt butter; remove from heat; stir in pepper, nutmeg and curry.
Drain spinach through fine strainer.
Return to original pan; add butter mixture and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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3.956665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 91

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 1197.9 mg49.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 6.3 g25.3%

Sugars 1.3 g

Protein 8 g16.5%

Vitamin A 537.3% Vitamin C 132.8%

Calcium 28.5% Iron 42.8%

*Based on a 2000 Calorie diet

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Curried Spinach Recipe